Carne - a rotating selection of charcutiere style meats

Formaggi - rotating selection of local and imported cheese

Verdue - rotating selection of prepared local vegetables

Triplo - a combination of all 3 antipasti


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Calamari - fried calamari, long hot agrodolce, lemon aioli

Caesar Salad- house caesar, romaine, pan grantatto, parmigiana
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Polpette - pork & veal meatballs, sauce arribiatta, house ricotta

Burrata - roasted brussel sprouts, bagna cauda, saba
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Carpaccio- beef tenderloin, local mushrooms, arugula, parmigiana

Margherita – tomato sauce, fresh mozzarella, torn basil

Pepperoni — tomato sauce, charred pepperoni, calabrian honey, provolone

Roasted Garlic - roasted garlic, provolone, wilted arugula, pickled fresnos

Prosciutto & Arugula - mozzarella, fontina, prosciutto san danielle, arugula

Sausage & Longhot - caramelized onions, tomato conserva, provolone, mozzarella

Fungi- mushroom cream, wood fired local mushrooms, mozzarella, parmigiana
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Pappardelle - pork rib ragu, parmigana, herbs

Mezze Rigatoni - chicken sausage, tomato, cherry peppers, "chicken riggies"

Chitarra -roasted garlic, calabrian chili, broccoli rabe, breadcrumbs, pecorino

Spinach Gnudi-pomodoro e burro, parmigana, basil

Tortellini- sweet potato & caramelized onion filled, crema di parmigiana, walnuts

NY Strip- grilled lemon, twice fried potatoes
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Chicken Milanese alla Antipasto- whipped mascarpone, prosciutto, gem lettuce, creamy italian

Wood Fired Scallops-beurre blanc, fennel citrus salad

Pork Chop- honeycrisp agrodolce, fennel crema, spiced carrots

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Broccoli Rabe- chili, sesame

Twice Fried Potatoes — parmigana, pecorino, herbs

Misticanza - baby lettuce, crostini, fennel, honey & lemon vinaigrette
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